This award-winning relaxed, upscale restaurant continues to delight customers with its classic Italian specialties crafted with a local sustainable twist. Indulge in the diverse flavors as you dine al-fresco by the koi ponds or catch the master chef in action at the show kitchen.

Click here for printable Dinner Menu

APPETIZERS

Arancini
fresh seasonal maui vegetables | pecorino | tomato crema   14

Fried Calamari
melted cherry tomatoes | garlic aioli | marinara   15

Pan Fried Gnocchi Genovese
pecorino romano| pine nuts |  15

Chef’s Board
chef’s cured meat & cheese selections | pickled vegetables | grilled bread   25

Flashed Brussels Sprouts
aged balsamic | maui surfing goat cheese | pancetta   13

Bruschetta
fresh marinated maui tomatoes | burrata | basil   13

SALADS

Caesar
upcountry baby romaine | white anchovy | torn focaccia   14

Arugula Salad
fresh local arugula | radicchio | endive | aged balsalmic | extra virgin olive oil | shaved reggiano parmesan   13

Panzanella Salad
local tomato | torn house-made bread | shaved celery hearts
sweet maui onions | gorgonzola dolce vinaigrette  15

Caprese
local tomato variations | burrata cheese | white balsamic | basil oil   15

PIZZA

Margherita
locally grown tomatoes | mozzarella | garlic | basil   18

Calabrese
spicy italian sausage | mozzarella | maui surfing goat cheese | basil pesto   19

White
mozzarella | ricotta | pecorino romano | white truffle oil   18

PASTAS

House-made Lasagna*
chef’s inspiration of the day   30

Orecchette*
fresh pasta | braised swiss chard | sausage | chili dusted shrimp | pecorino romano   36

Fettucine Alfredo
parmesan cream | garlic   22

add fresh seasonal maui vegetables  4
add chicken  7  
add shrimp  10

Spaghettini & Meatball*
marinara | parmesan   24

Lobster Risotto*
roasted tomato | saffron risotto | big island lobster | parmesan   39

ENTREES

Risotto-Crusted Pesce*
pan-seared daily catch | roasted vegetables | basil pesto citrus butter   36

Chicken Scarpariello
molokai sweet potatoes | sausage | maui peppers   31

Ribeye*
boneless ribeye | maui heirloom tomatoes | house-made mozzarella
herb-roasted potatoes   46
add garlic butter kauai prawns 20
add foie gras 18
add truffle butter 16

Pan Fried Kona Kampachi*
Lentils | organic extra virgin olive oil| pickled local cabbage   36

Veal Ossobuco*
braised ossobuco | creamy polenta | roasted seasonal maui vegetables   39

Porcini-Dusted Lamb Chops*
roasted maui beet risotto | pine nuts | pulehu herbed demi-glace   44

Eggplant Parmesan*
artichokes | marinated cauliflower  32

Prime Top Sirloin*
cippolini | asparagus | gorgonzola mash | demi  38

DESSERT

Budino
salted caramel, oreo cookie crumble,
vanilla mousse   10

Chocolate, Almond, Olive Oil Cake
cherry gelato  11

Tiramisu
cocoa powder, chocolate shavings  10

Affogato
vanilla gelato and espresso  8

Gelato
vanilla, marshmallow, chocolate   8

Sorbetto
lemon, coconut, strawberry guava  8

*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses a health risk to everyone, especially the elderly, young children under four, pregnant women, and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

Menu subject to change.

Thursday - Monday
5:30 p.m. - 9:00 p.m.

Reservations or call 808-667-3259